This truffle is crafted from 35% white chocolate with subtle notes of vanilla. The high content of cocoa butter in this chocolate and flavour notes of vanilla easily compliment the mint flavour of the soft ganache centre. The filling is created by steeping mint leaves in cream to develop an intense mint flavour before it is used to create a ganache. The end result is a creamy, melt-in-your mouth texture you're guarenteed to love. The intensity of the mint will linger after the truffle has melted, leaving you with a minty-fresh breath.
Please note: This chocolate contains dairy and soy. May contain gluten and traces of nuts.