Inspired by Himalayan pink salt, this truffle is decorated with pink cocoa butter and filled with a salted caramel ganache. The butterscotch caramel flavour notes come from caramelized white chocolate. This chocolate is then transformed into a smooth, creamy ganache where salt is delicately added to balance out the sweet caramel.
Please note: This chocolate contains dairy and soy. May contain gluten and nuts.