The Bonbon Guide

 

Welcome to our curated collection of handcrafted bonbons. 

Each piece is thoughtfully composed using premium couverture, carefully sourced ingredients, and balanced flavour pairings. Below you'll find detailed tasting notes, ingredient transparency, and allergen information to help you choose your favourites or discover something new. 

From bright fruit purees to deep roasted nuts and single origin chocolates, every bonbon is made in small batches at our Main Street kitchen in Newmarket. 

Handcrafted. Just for you. 

 

 

Flavour Guide:

 

Single Origin Bonbons:

 

Ecuador 33% & Roasted Corn

Composition: 33% white chocolate ganache with raw cane sugar and toasted corn infusion, coated in 33% white chocolate.

Flavour Notes: Creamy white chocolate notes with subtle caramel sweetness and warm, nutty roasted corn finish. 

Allergy Notes:  Contains dairy.

 

Peru 38%:

Composition: 38% milk chocolate ganache coated in 36% milk chocolate.

Flavour Notes: Smooth and mellow with soft caramel notes and cocoa undertones. 

Allergy Notes:  Contains dairy.

 

Ecuador 40%:

Composition: 40% milk chocolate ganache coated in 36% milk chocolate.

Flavour Notes: Balanced sweetness with rounded cocoa flavour and light toffee notes. 

Allergy Notes:  Contains dairy.

 

Bolivia 45%:

Composition: 45% milk chocolate ganache coated in 36% milk chocolate.

Flavour Notes: Creamy and rich with warm cocoa depth and subtle malt notes. 

Allergy Notes:  Contains dairy.

 

Madagascar 64%:

Composition: 64% dark chocolate ganache coated in 62% dark chocolate.

Flavour Notes: Bright red fruit acidity with a smooth cocoa finish.

Allergy Notes:  Contains dairy.

 

Venezuela 72%:

Composition: 72% dark chocolate ganache coated in 62% dark chocolate.

Flavour Notes: Deep cocoa intensity with soft dried fruit notes and long finish.

Allergy Notes:  Contains dairy.

 

Dominican Republic 74%:

Composition: 74% dark chocolate ganache coated in 62% dark chocolate.

Flavour Notes: Earthy cocoa, gentle spice, and lingering richness.

Allergy Notes:  Contains dairy.

 

Ghana 85%:

Composition: 85% dark chocolate ganache coated in 62% dark chocolate.

Flavour Notes: Bold and powerful cocoa with roasted and slightly bitter notes.

Allergy Notes:  Contains dairy.

 

Venezuela 88%:

Composition: 88% dark chocolate ganache coated in 62% dark chocolate.

Flavour Notes: Intense cocoa flavour with dry fruit depth and elegant bitterness.

Allergy Notes:  Contains dairy.

 

Classic & Signature Flavours:

 

Birthday Cake:

Composition: 62% dark chocolate shell with smooth, white chocolate ganache infused with organic, Madagascar vanilla bean and browned butter. 

Flavour Notes: Smooth, creamy vanilla ganache with subtle floral and nutty flavour notes. 

Allergy Notes:  Contains dairy, vanilla bean.

 

Vanilla Chai:

Composition: 62% dark chocolate shell with smooth, white chocolate ganache infused with organic, Madagascar vanilla bean, browned butter and our house made chai spice blend. 

Flavour Notes: Warm cinnamon, cardamom, and vanilla wrapped in dark chocolate. 

Allergy Notes:  Contains dairy, cinnamon, cardamom, clove, allspice, nutmeg, vanilla bean.

 

Lemon Drop:

Composition: 62% dark chocolate shell with smooth, white chocolate ganache infused with freshly squeezed lemon juice. 

Flavour Notes: Bright citrus ganache with a creamy, smooth texture and wrapped in dark chocolate. 

Allergy Notes:  Contains dairy, lemon.

 

Strawberry Lemonade: 

Composition: 62% dark chocolate shell with smooth, white chocolate ganache infused with freshly squeezed lemon juice and strawberry puree. 

Flavour Notes: Sweet berry meets fresh citrus tang - transformed into a creamy ganache  and wrapped in dark chocolate. 

Allergy Notes:  Contains dairy, lemon, strawberry.

 

Creme Brulee: 

Composition: 32% caramelized white chocolate shell with a smooth, white chocolate ganache infused with browned butter and organic Madagascar vanilla bean. 

Flavour Notes: Toasted sugar, vanilla custard and silky sweetness with subtle floral notes.

Allergy Notes:  Contains dairy.

 

Canadian Maple:

Composition: 62% dark chocolate shell filled with a smooth 32% caramelized white chocolate ganache infused with 100% Ontario Maple syrup.

Flavour Notes: Pure Ontario maple syrup with buttery caramel warmth, wrapped in dark chocolate. 

Allergy Notes:  Contains dairy, maple. 

 

Caramel Macchiato:

Composition: 62% dark chocolate shell filled with a smooth 32% caramelized white chocolate ganache infused with Arabica Espresso.

Flavour Notes: Bold Arabica Espresso coffee layered with sweet caramel creaminess, wrapped in dark chocolate. 

Allergy Notes:  Contains dairy, espresso. 

 

Caramelia Milk:

Composition: 62% dark chocolate shell filled with a smooth 36% milk chocolate ganache infused with caramelized sugar.

Flavour Notes: Butterscotch, shortbread and smooth cocoa, wrapped in dark chocolate. 

Allergy Notes:  Contains dairy. 

 

Arabica Espresso:

Composition: 62% dark chocolate shell filled with a smooth 70% dark chocolate ganache infused with Arabica Espresso.

Flavour Notes: Intense roasted Arabica Espresso coffee with a deep cocoa finish. 

Allergy Notes:  Contains dairy, espresso. 

 

Williams Pear:

Composition: 62% dark chocolate shell filled with a smooth 70% dark chocolate ganache infused with Williams Pear puree and our house-made chai spice blend.

Flavour Notes: Fresh, juicy pear with delicate floral sweetness and subtle chai spice notes. 

Allergy Notes:  Vegan. Dairy-free. Contains cinnamon, cardamom, clove, allspice, nutmeg, vanilla bean.

 

Raspberry:

Composition: 62% dark chocolate shell filled with a smooth 70% dark chocolate ganache infused with Raspberry puree.

Flavour Notes: Bright berry acidity with clean fruit finish and deep cocoa finish. 

Allergy Notes:  Vegan. Dairy-free.

 

Mango Passion:

Composition: 62% dark chocolate shell filled with a smooth 70% dark chocolate ganache infused with Mango and Passionfruit puree.

Flavour Notes: Tropical brightness with balanced sweet-tart finish. 

Allergy Notes:  Vegan. Dairy-free.

 

Maldon Sea Salt:

Composition: 62% dark chocolate shell filled with a smooth 70% dark chocolate ganache infused with coconut cream, coconut fat and flaky Maldon Sea Salt crystals from England. 

Flavour Notes: Rich cocoa flavour enhanced with delicate salt crystals.

Allergy Notes:  Vegan. Dairy-free. Contains Coconut. 

 

Peppermint:

Composition: 62% dark chocolate shell filled with a smooth 70% dark chocolate ganache infused with peppermint.

Flavour Notes: Cool mint freshness with a smooth dark chocolate.

Allergy Notes:  Vegan. Dairy-free. 

 

Strawberry Caramel:

Composition: 62% dark chocolate shell filled with a smooth, dairy-free caramel made with 100% Strawberry puree. 

Flavour Notes: A soft, fruit-forward caramel made with strawberry puree.

Allergy Notes:  Vegan. Dairy-free. Contains strawberries, coconut fat. 

 

Wildflower Honey Caramel:

Composition: 62% dark chocolate shell filled with a smooth, dairy-free caramel made with coconut cream, wildflower honey and 70% dark chocolate. 

Flavour Notes: A soft caramel with rounded floral honey notes followed by warm caramel depth. 

Allergy Notes:  Vegan. Dairy-free. Contains honey, coconut cream, coconut fat. 

 

Cassis (Black Currant) Caramel:

Composition: 62% dark chocolate shell filled with a smooth, dairy-free caramel made with 100% Black Currant puree and coconut fat. 

Flavour Notes: Tart cassis balanced with silky caramel richness.

Allergy Notes:  Vegan. Dairy-free. Contains black currant, coconut fat. 

 

Passionfruit Caramel:

Composition: 62% dark chocolate shell filled with a smooth, dairy-free caramel made with 100% Passionfruit puree and coconut fat. 

Flavour Notes: Bright tropical acidity softened by caramel sweetness.

Allergy Notes:  Vegan. Dairy-free. Contains passionfruit, coconut fat. 

 

Raspberry Mango Caramel:

Composition: 62% dark chocolate shell filled with a smooth, dairy-free caramel made with 100% Raspberry & Mango puree and coconut fat. 

Flavour Notes: Bright berry and tropical sweetness layered together in a soft caramel. 

Allergy Notes:  Vegan. Dairy-free. Contains raspberry, mango, coconut fat. 

 

Salted Coconut Caramel:

Composition: 62% dark chocolate shell filled with a smooth, dairy-free caramel made with coconut cream, Maldon Sea Salt flakes, coconut fat and 70% dark chocolate. 

Flavour Notes: Rounded coconut caramel layered with sea salt and finished with deep cocoa notes. 

Allergy Notes:  Vegan. Dairy-free. Contains coconut cream, coconut fat. 

 

Multi-layered Bonbons:

 

Cinnamon Bun:

Composition: A multi-layer bonbon featuring a 62% dark chocolate shell filled with a smooth, dairy-based caramel made with cream, browned butter, cinnamon and 70% dark chocolate and finished with a layer of cinnamon infused 40% milk chocolate ganache. 

Flavour Notes: Warm cinnamon spice, brown sugar and creamy sweetness. 

Allergy Notes:  Contains dairy, vanilla bean, cinnamon. 

 

Strawberry Cheesecake:

Composition: A multi-layer bonbon featuring a 62% dark chocolate shell filled with a smooth, dairy-free strawberry caramel, vanilla bean infused white chocolate ganache and finished with a gluten-free, house-made cookie base, blended with caramelized white chocolate.  

Flavour Notes: Creamy cheesecake sweetness with bright berry finish. 

Allergy Notes:  Contains dairy, vanilla bean, strawberry. Gluten-free cookie base. 

 

Tiramisu:

Composition: A multi-layer bonbon featuring a 62% dark chocolate shell filled with a smooth, espresso gelee, vanilla bean infused white chocolate ganache and finished with a gluten-free, house-made cookie base, blended with milk chocolate.  

Flavour Notes: Coffee, cocoa, and creamy vanilla layers. 

Allergy Notes:  Contains dairy, vanilla bean, coffee. Gluten-free cookie base. 

 

Key Lime Pie:

Composition: A multi-layer bonbon featuring a 62% dark chocolate shell filled with a bright lime infused white chocolate ganache and finished with a gluten-free, house-made cookie base, blended with caramelized white chocolate.  

Flavour Notes: Zesty citrus ganache with crunchy cookie base.

Allergy Notes:  Contains dairy, lime. Gluten-free cookie base. 

 

Sea Turtle (Salted Caramel Pecan): 

Composition: A multi-layer bonbon featuring a 62% dark chocolate shell filled with a salted coconut caramel and finished with a house-made roasted pecan praline blended with 70% dark chocolate.

Flavour Notes: Soft, coconut caramel with creamy toasted pecan praline and sea salt. 

Allergy Notes:  Dairy-free. Vegan. Contains nuts (pecan), coconut cream, coconut fat.

 

House-made Pralines:

 

Pistachio Praline:

Composition: Roasted pistachios blended in house with caramelized sugar and organic vanilla beans from Madagascar to create a smooth, roasted nut paste. Hand dipped in 33% white chocolate from Ecuador. 

Flavour Notes: Roasted pistachio with subtle sweetness and vanilla floral notes. 

Allergy Notes:  Contains nuts (pistachio), dairy.

 

Macadamia Praline:

Composition: Roasted macadamia nuts blended in house with caramelized sugar and organic vanilla beans from Madagascar to create a smooth, roasted nut paste. Hand dipped in 33% white chocolate from Ecuador. 

Flavour Notes: Roasted Macadamia with subtle sweetness and vanilla floral notes. 

Allergy Notes:  Contains nuts (macadamia), dairy.

 

Almond Bionda:

Composition: Roasted almonds blended in house with caramelized sugar and organic vanilla beans from Madagascar to create a smooth, roasted nut paste. Hand dipped in 36% caramelized white chocolate from Ecuador. 

Flavour Notes: Toasted almond layered with biscuit and butterscotch notes.

Allergy Notes:  Contains nuts (almond), dairy.

 

Hazelnut Milk Praline:

Composition: Roasted hazelnuts blended in house with caramelized sugar and organic vanilla beans from Madagascar to create a smooth, roasted nut paste. Hand dipped in 40% milk chocolate from Ecuador. 

Flavour Notes: Classic roasted hazelnut praline with creamy cocoa notes.

Allergy Notes:  Contains nuts (hazelnuts), dairy.

 

Hazelnut Dark Praline:

Composition: Roasted hazelnuts blended in house with caramelized sugar and organic vanilla beans from Madagascar to create a smooth, roasted nut paste. Hand dipped in 62% dark chocolate from Ecuador. 

Flavour Notes: Deep roasted hazelnut praline with bittersweet cocoa notes.

Allergy Notes: Dairy-free. Vegan. Contains nuts (hazelnuts).

 

Pecan Dark Praline:

Composition: Roasted pecans blended in house with caramelized sugar and organic vanilla beans from Madagascar to create a smooth, roasted nut paste. Hand dipped in 62% dark chocolate from Ecuador. 

Flavour Notes: Toasted pecan richness with subtle caramel depth.

Allergy Notes: Dairy-free. Vegan. Contains nuts (pecans).