Blog de Cocoa40 Inc.
Ten surprising facts about cocoa, chocolate, and how it is made
Why small-batch, handcrafted chocolate tastes different
A quick tour of Cocoa40's signature flavours and confections
Why milk chocolate can or cannot contain gluten
How to compare milk, dark, and vegan options at a glance
Beginner-friendly picks from Cocoa40 for milk-chocolate fans
Where to Find the Best Artisan Gelato in the Greater Toronto Area Gelato has quietly...
Not all chocolate is created equally. From the distinctive flavours of single-origin cacao to mass-produced commercial chocolate and emerging lab-grown alternatives, discover what set them apart - and why the origins, ingredients and craftsmanship matter.
Not all chocolate is created equal. And at Cocoa40, we believe the difference comes down to the ingredients we choose, the techniques we use, and the care that goes into every product we make.
Located in the heart of historic Main Street in Newmarket, Ontario, Cocoa40 is an artisan chocolate and gelato shop specializing in handcrafted chocolates, artisan gelato and gluten-free desserts.
But we're a little more than your typical chocolate shop.
Surprising facts about where chocolate comes from and how cacao becomes a bar
What sets small-batch, handcrafted chocolate apart from mass-produced supermarket bars
Fun flavour facts behind Cocoa40 signature confections like chocolate covered sponge toffee and artisan gelato