Chef’s Box #4: Single Origin Collection

Take a journey through the world of fine chocolate with this curated tasting of nine handcrafted bonbons made with single origin chocolates from Madagascar, Venezuela, the Dominican Republic, Bolivia, Peru, and Ecuador.

Each piece highlights the unique flavour of its cacao origin — from bright fruit and citrus notes to deep roasted cocoa and caramel undertones — offering a true chocolate tasting experience in one elegant box.

This item is gluten-free, soy-free and contains dairy. Made in a facility that also handles nuts.